Domaine Saint-FerréolCôteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côteaux Varois en Provence from the Domaine Saint-Ferréol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux Varois en Provence of Domaine Saint-Ferréol in the region of Provence is a with a nice freshness.
Food and wine pairings with Côteaux Varois en Provence
Pairings that work perfectly with Côteaux Varois en Provence
Original food and wine pairings with Côteaux Varois en Provence
The Côteaux Varois en Provence of Domaine Saint-Ferréol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, lobster tail armorican style or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Saint-Ferréol's Côteaux Varois en Provence.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Côteaux Varois en Provence from Domaine Saint-Ferréol are 2011, 2014, 2017
Informations about the Domaine Saint-Ferréol
The Domaine Saint-Ferréol is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
