Winery Patrick Mourlan - La Bastide des OliviersOrgine Blanc
White wine
This wine is a blend of 2 varietals which are the Carmenère and the Vermentino.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Orgine Blanc
Pairings that work perfectly with Orgine Blanc
Original food and wine pairings with Orgine Blanc
The Orgine Blanc of Winery Patrick Mourlan - La Bastide des Oliviers matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of family potluck, pasta salmon - fresh cream or shrimp marinade.
Details and technical informations about Winery Patrick Mourlan - La Bastide des Oliviers's Orgine Blanc.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Patrick Mourlan - La Bastide des Oliviers
The Winery Patrick Mourlan - La Bastide des Oliviers is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
