Winery Patrick Mourlan - La Bastide des OliviersOrgine Blanc
White wine
This wine is a blend of 2 varietals which are the Carmenère and the Vermentino.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Orgine Blanc
Pairings that work perfectly with Orgine Blanc
Original food and wine pairings with Orgine Blanc
The Orgine Blanc of Winery Patrick Mourlan - La Bastide des Oliviers matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of quick beef bourguignon, cod rougail or shrimp, coconut and ginger soup.
Details and technical informations about Winery Patrick Mourlan - La Bastide des Oliviers's Orgine Blanc.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Patrick Mourlan - La Bastide des Oliviers
The Winery Patrick Mourlan - La Bastide des Oliviers is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maccabeo
See macabeu.
