Winery Patrick Mourlan - La Bastide des Oliviers - Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé

Winery Patrick Mourlan - La Bastide des OliviersCuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé of Winery Patrick Mourlan - La Bastide des Oliviers is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé from the Winery Patrick Mourlan - La Bastide des Oliviers

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé of Winery Patrick Mourlan - La Bastide des Oliviers in the region of Provence is a with a nice freshness.

Food and wine pairings with Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé

Pairings that work perfectly with Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé

Original food and wine pairings with Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé

The Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé of Winery Patrick Mourlan - La Bastide des Oliviers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed artichoke, shrimp curry (reunionese recipe) or leek, goat cheese and bacon quiche.

Details and technical informations about Winery Patrick Mourlan - La Bastide des Oliviers's Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Last vintages of this wine

Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé - 2018
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 411110
Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé - 2013
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.61110.50

The best vintages of Cuvée Justine Vendanges Manuelles Coteaux Varois en Provence Rosé from Winery Patrick Mourlan - La Bastide des Oliviers are 2018, 2013

Informations about the Winery Patrick Mourlan - La Bastide des Oliviers

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Patrick Mourlan - La Bastide des Oliviers is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 55000 of of France wines
In the top 2000 of of Coteaux Varois en Provence wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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