Château SalettesVerdarail Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Vermentino and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Verdarail Blanc
Pairings that work perfectly with Verdarail Blanc
Original food and wine pairings with Verdarail Blanc
The Verdarail Blanc of Château Salettes matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of peasant minestrone, venison leg marinated in white wine and grand marnier or cuttlefish armorican style (morgate).
Details and technical informations about Château Salettes's Verdarail Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Château Salettes
The Château Salettes is one of of the world's greatest estates. It offers 11 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
