Domaine St FélixCuvée Pierre Martin Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Pierre Martin Blanc from the Domaine St Félix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre Martin Blanc of Domaine St Félix in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Martin Blanc of Domaine St Félix in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or grass and sometimes also flavors of lychee, earth or vegetal.
Food and wine pairings with Cuvée Pierre Martin Blanc
Pairings that work perfectly with Cuvée Pierre Martin Blanc
Original food and wine pairings with Cuvée Pierre Martin Blanc
The Cuvée Pierre Martin Blanc of Domaine St Félix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with salmon, goat cheese and spinach, magic cake cheese quiche or old-fashioned turkey fillets.
Details and technical informations about Domaine St Félix's Cuvée Pierre Martin Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cuvée Pierre Martin Blanc from Domaine St Félix are 2017, 2019, 2014, 2018 and 2016.
Informations about the Domaine St Félix
The Domaine St Félix is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
