
Domaine St FélixCuvée Pierre Martin Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Pierre Martin Rouge from the Domaine St Félix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre Martin Rouge of Domaine St Félix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Martin Rouge of Domaine St Félix in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Pierre Martin Rouge
Pairings that work perfectly with Cuvée Pierre Martin Rouge
Original food and wine pairings with Cuvée Pierre Martin Rouge
The Cuvée Pierre Martin Rouge of Domaine St Félix matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, chinese chicken soup or sauté of veal with mushrooms.
Details and technical informations about Domaine St Félix's Cuvée Pierre Martin Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Pierre Martin Rouge from Domaine St Félix are 2019, 2016, 2018, 2015
Informations about the Domaine St Félix
The Domaine St Félix is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.











