Domaine St FélixCuvée Pierre Martin Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Pierre Martin Rouge from the Domaine St Félix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierre Martin Rouge of Domaine St Félix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Martin Rouge of Domaine St Félix in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Pierre Martin Rouge
Pairings that work perfectly with Cuvée Pierre Martin Rouge
Original food and wine pairings with Cuvée Pierre Martin Rouge
The Cuvée Pierre Martin Rouge of Domaine St Félix matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagne with salmon, goat cheese and spinach or sauté of pork with carrots and potatoes.
Details and technical informations about Domaine St Félix's Cuvée Pierre Martin Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Pierre Martin Rouge from Domaine St Félix are 2019, 2016, 2018, 2015
Informations about the Domaine St Félix
The Domaine St Félix is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
