The Domaine St Félix is one of the best wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine St Félix wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine St Félix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine St Félix wines with technical and enological descriptions.
How Domaine St Félix wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, vegan leek and tofu quiche or coconut chicken curry in thermomix.
On the nose the white wine of Domaine St Félix. often reveals types of flavors of citrus, peach or grass and sometimes also flavors of lychee, earth or vegetal. In the mouth the white wine of Domaine St Félix. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine St Félix wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, quiche with bacon and gruyère cheese or radicchio and pancetta rolls.
On the nose the pink wine of Domaine St Félix. often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of grass, melon or non oak. In the mouth the pink wine of Domaine St Félix. is a powerful with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine St Félix wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with eggplant or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Domaine St Félix. often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit. In the mouth the red wine of Domaine St Félix. is a powerful with a nice balance between acidity and tannins.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine St Félix.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
