Wines made from Tempranillo grapes of Australia - Page 2
Discover the best wines made with Tempranillo as a single variety or as a blend of Australia.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 66% of Tempranillo
- OakPresent in 61% of Tempranillo
- Black fruitPresent in 53% of Tempranillo
- SpicesPresent in 48% of Tempranillo
- EarthPresent in 44% of Tempranillo
- Non oakPresent in 39% of Tempranillo
- MicrobioPresent in 5% of Tempranillo
- VegetalPresent in 5% of Tempranillo
- Dried fruitPresent in 4% of Tempranillo
- OakyPresent in 4% of Tempranillo
- Tree fruitPresent in 3% of Tempranillo
- CherryPresent in 3% of Tempranillo
- Citrus fruitPresent in 2% of Tempranillo
- BlackberryPresent in 2% of Tempranillo
- BlueberryPresent in 2% of Tempranillo
- FloralPresent in 2% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- VioletPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo