Wines made from Tempranillo grapes of Australia - Page 2
Discover the best wines made with Tempranillo as a single variety or as a blend of Australia.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 66% of Tempranillo
- OakPresent in 60% of Tempranillo
- Black fruitPresent in 53% of Tempranillo
- SpicesPresent in 46% of Tempranillo
- EarthPresent in 44% of Tempranillo
- Non oakPresent in 37% of Tempranillo
- VegetalPresent in 5% of Tempranillo
- MicrobioPresent in 4% of Tempranillo
- OakyPresent in 4% of Tempranillo
- Dried fruitPresent in 3% of Tempranillo
- CherryPresent in 3% of Tempranillo
- BlueberryPresent in 2% of Tempranillo
- BlackberryPresent in 2% of Tempranillo
- EarthyPresent in 2% of Tempranillo
- Citrus fruitPresent in 2% of Tempranillo
- Tree fruitPresent in 2% of Tempranillo
- VioletPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Adapting vineyards to a changing climate: Torres look to the future
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...