Wines made from Tempranillo grapes of Victoria
Discover the best wines made with Tempranillo as a single variety or as a blend of Victoria.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 5% of Tempranillo
- Black fruitPresent in 5% of Tempranillo
- OakPresent in 3% of Tempranillo
- Non oakPresent in 2% of Tempranillo
- EarthPresent in 2% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- PlumPresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
News about the grape variety Tempranillo
BBQ wines: Great bottles to drink with all your barbecue dishes
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Abadía Retuerta, Spain’s newest Vino de Pago
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Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...