Wines made from Tempranillo grapes of Victoria
Discover the best wines made with Tempranillo as a single variety or as a blend of Victoria.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Tempranillo grape variety?
- PlumPresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo