Winery Rosés du MondeVic Mountain Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot gris and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Vic Mountain Rosé
Pairings that work perfectly with Vic Mountain Rosé
Original food and wine pairings with Vic Mountain Rosé
The Vic Mountain Rosé of Winery Rosés du Monde matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, quick couscous or penne à la toscane.
Details and technical informations about Winery Rosés du Monde's Vic Mountain Rosé.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Rosés du Monde
The Winery Rosés du Monde is one of of the world's greatest estates. It offers 4 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
