Hanging Rock WineryTarzali Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tarzali Tempranillo of Hanging Rock Winery in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tarzali Tempranillo
Pairings that work perfectly with Tarzali Tempranillo
Original food and wine pairings with Tarzali Tempranillo
The Tarzali Tempranillo of Hanging Rock Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, mediterranean lamb necklace or stuffed peppers.
Details and technical informations about Hanging Rock Winery's Tarzali Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tarzali Tempranillo from Hanging Rock Winery are 0, 2016
Informations about the Hanging Rock Winery
The Hanging Rock Winery is one of of the world's great estates. It offers 44 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
