Hanging Rock WineryBendigo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bendigo Cabernet Sauvignon from the Hanging Rock Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendigo Cabernet Sauvignon of Hanging Rock Winery in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bendigo Cabernet Sauvignon of Hanging Rock Winery in the region of Victoria often reveals types of flavors of non oak, oak.
Food and wine pairings with Bendigo Cabernet Sauvignon
Pairings that work perfectly with Bendigo Cabernet Sauvignon
Original food and wine pairings with Bendigo Cabernet Sauvignon
The Bendigo Cabernet Sauvignon of Hanging Rock Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, lamb mouse with figs and grapes or stuffed artichoke.
Details and technical informations about Hanging Rock Winery's Bendigo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bendigo Cabernet Sauvignon from Hanging Rock Winery are 2014, 0, 2015
Informations about the Hanging Rock Winery
The Hanging Rock Winery is one of of the world's greatest estates. It offers 44 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
