Hanging Rock Winery - Cabernet Sauvignon - Merlot

Hanging Rock WineryCabernet Sauvignon - Merlot

The Cabernet Sauvignon - Merlot of Hanging Rock Winery is a wine from the region of Victoria.
This wine generally goes well with
The Cabernet Sauvignon - Merlot of the Hanging Rock Winery is in the top 0 of wines of Victoria.

Details and technical informations about Hanging Rock Winery's Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Borgonja

Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.

Informations about the Hanging Rock Winery

The winery offers 69 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Victoria

The Hanging Rock Winery is one of of the world's great estates. It offers 44 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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