Hanging Rock Winery - Cambrian Rise Shiraz

Hanging Rock WineryCambrian Rise Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cambrian Rise Shiraz of Hanging Rock Winery is a red wine from the region of Heathcote of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cambrian Rise Shiraz from the Hanging Rock Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cambrian Rise Shiraz of Hanging Rock Winery in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cambrian Rise Shiraz of Hanging Rock Winery in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Hanging Rock Winery's Cambrian Rise Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cambrian Rise Shiraz - 2012
In the top 100 of of Heathcote wines
Average rating: 3.411100
Cambrian Rise Shiraz - 2006
In the top 100 of of Heathcote wines
Average rating: 3.911110
Cambrian Rise Shiraz - 1983
In the top 100 of of Heathcote wines
Average rating: 4.311110
Cambrian Rise Shiraz - 0
In the top 100 of of Heathcote wines
Average rating: 3.81110.50

The best vintages of Cambrian Rise Shiraz from Hanging Rock Winery are 1983, 2006, 0, 2012

Informations about the Hanging Rock Winery

The winery offers 59 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Hanging Rock Winery is one of of the world's greatest estates. It offers 44 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 7500 of of Australia wines
In the top 1500 of of Heathcote wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Heathcote

The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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