Hanging Rock WineryBendigo Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bendigo Shiraz - Cabernet Sauvignon from the Hanging Rock Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bendigo Shiraz - Cabernet Sauvignon of Hanging Rock Winery in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bendigo Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Bendigo Shiraz - Cabernet Sauvignon
Original food and wine pairings with Bendigo Shiraz - Cabernet Sauvignon
The Bendigo Shiraz - Cabernet Sauvignon of Hanging Rock Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, couscous chicken and merguez or spanish paella.
Details and technical informations about Hanging Rock Winery's Bendigo Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bendigo Shiraz - Cabernet Sauvignon from Hanging Rock Winery are 2015, 0
Informations about the Hanging Rock Winery
The Hanging Rock Winery is one of of the world's great estates. It offers 44 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
