Wines made from Tempranillo grapes of Central Victoria
Discover the best wines made with Tempranillo as a single variety or as a blend of Central Victoria.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
What are the typical flavors of the Tempranillo grape variety?
- SpicesPresent in 4% of Tempranillo
- Black fruitPresent in 4% of Tempranillo
- OakPresent in 3% of Tempranillo
- Red fruitPresent in 3% of Tempranillo
- EarthPresent in 2% of Tempranillo
- Dried fruitPresent in 2% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo