Wines made from Tempranillo grapes of North East Victoria

Discover the best wines made with Tempranillo as a single variety or as a blend of North East Victoria.

Wine made from Tempranillo grape variety>Australia >Victoria >North East Victoria
1Winery Pfeiffer Wines - TempranilloTempranilloWinery Pfeiffer WinesNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Gapsted - Limited Release TempranilloLimited Release TempranilloWinery GapstedNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Traviarti - TempranilloTempranilloWinery TraviartiNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Beechworth Wine Estates - TempranilloTempranilloWinery Beechworth Wine Estates

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

What are the typical flavors of the Tempranillo grape variety?

  • OakPresent in 2% of Tempranillo
  • SpicesPresent in 2% of Tempranillo
  • Red fruitPresent in 2% of Tempranillo

Discover the best wines made with Tempranillo of North East Victoria