Winery DalfarrasTempranillo

Red wine of Central Victoria of Victoria of Australia

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Dalfarras is a red wine from the region of Central Victoria of Victoria.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Dalfarras matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb tagine with apricots (morocco) or tomatoes stuffed with sausage meat.

Details and technical informations about Winery Dalfarras's Tempranillo.

Winery

Winery Dalfarras

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Dalfarras

The winery offers 18 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Central Victoria in the region of Victoria

The Winery Dalfarras is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Victoria to come and discover on site or to buy online.

In the top 40000 of of Australia wines

In the top 8500 of of Central Victoria wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Central Victoria

Central Victoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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