Winery Kangaroo HillsBlampied Victoria Organic Farm
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Blampied Victoria Organic Farm
Pairings that work perfectly with Blampied Victoria Organic Farm
Original food and wine pairings with Blampied Victoria Organic Farm
The Blampied Victoria Organic Farm of Winery Kangaroo Hills matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, risotto of penne with chorizo and merguez or pork colombo.
Details and technical informations about Winery Kangaroo Hills's Blampied Victoria Organic Farm.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blampied Victoria Organic Farm from Winery Kangaroo Hills are 0
Informations about the Winery Kangaroo Hills
The Winery Kangaroo Hills is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
