Winery Kangaroo Hills - Organic Farm Pinot Grigio

Winery Kangaroo HillsOrganic Farm Pinot Grigio

The Organic Farm Pinot Grigio of Winery Kangaroo Hills is a white wine from the region of Victoria.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Organic Farm Pinot Grigio from the Winery Kangaroo Hills

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Organic Farm Pinot Grigio of Winery Kangaroo Hills in the region of Victoria is a powerful.

Details and technical informations about Winery Kangaroo Hills's Organic Farm Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Herbemont

The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.

Informations about the Winery Kangaroo Hills

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Victoria

The Winery Kangaroo Hills is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 2500 of of Victoria wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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