Winery Deakin EstateArtisan's Blend Cabernet - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Artisan's Blend Cabernet - Tempranillo
Pairings that work perfectly with Artisan's Blend Cabernet - Tempranillo
Original food and wine pairings with Artisan's Blend Cabernet - Tempranillo
The Artisan's Blend Cabernet - Tempranillo of Winery Deakin Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), lamb tagine with quince or homemade pork curry.
Details and technical informations about Winery Deakin Estate's Artisan's Blend Cabernet - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artisan's Blend Cabernet - Tempranillo from Winery Deakin Estate are 2014, 0
Informations about the Winery Deakin Estate
The Winery Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Naturé
See savagnin.
