Deakin EstateArtisan's Blend Cabernet - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Artisan's Blend Cabernet - Tempranillo
Pairings that work perfectly with Artisan's Blend Cabernet - Tempranillo
Original food and wine pairings with Artisan's Blend Cabernet - Tempranillo
The Artisan's Blend Cabernet - Tempranillo of Deakin Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, lamb chops marinated with herbs or stuffed mushrooms.
Details and technical informations about Deakin Estate's Artisan's Blend Cabernet - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Artisan's Blend Cabernet - Tempranillo from Deakin Estate are 2014, 0
Informations about the Deakin Estate
The Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Filtration
Clarification of the wine using filters.
