The Deakin Estate is one of the best wineries to follow in Victoria.. It offers 38 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Deakin Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Deakin Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Deakin Estate wines with technical and enological descriptions.
How Deakin Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, spaghetti with "favouilles" (curries) or lamb and coconut curry, african style.
On the nose the red wine of Deakin Estate. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Deakin Estate. is a powerful with a nice freshness.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Deakin Estate wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of dafina, rabbit with cider and mushrooms or tuna sandwich.
On the nose the white wine of Deakin Estate. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Deakin Estate. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Deakin Estate wines pair with each other generally quite well with dishes such as recipes .
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Deakin Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, ham croquette with purée or duck breast with honey-orange sauce.
On the nose the sparkling wine of Deakin Estate. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or black fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Deakin Estate.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
