The Deakin Estate is one of the best wineries to follow in Victoria.. It offers 38 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Deakin Estate wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Deakin Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Deakin Estate wines with technical and enological descriptions.
How Deakin Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with basil or moroccan lamb shoulder.
On the nose the red wine of Deakin Estate. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Deakin Estate. is a powerful with a nice freshness.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Deakin Estate wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal roast, country style, brazilian feijoada or baeckeoffe with fish.
On the nose the white wine of Deakin Estate. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Deakin Estate. is a powerful with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Deakin Estate wines pair with each other generally quite well with dishes such as recipes .
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Deakin Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, blue cord or roast pheasant.
On the nose the sparkling wine of Deakin Estate. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or black fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Deakin Estate.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
