Deakin EstateAzahara Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Azahara Shiraz from the Deakin Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azahara Shiraz of Deakin Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Azahara Shiraz of Deakin Estate in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Azahara Shiraz
Pairings that work perfectly with Azahara Shiraz
Original food and wine pairings with Azahara Shiraz
The Azahara Shiraz of Deakin Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, tajine of beef balls and merguez or giant paella cooked on a wood fire.
Details and technical informations about Deakin Estate's Azahara Shiraz.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Azahara Shiraz from Deakin Estate are 2017, 0, 2018, 2015 and 2014.
Informations about the Deakin Estate
The Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of North West Victoria to come and discover on site or to buy online.
The wine region of North West Victoria
Vast Australian wine zone along the Murray around Mildura, hot and sunny climate, irrigation essential. Signature Chardonnay — opulent and sun-drenched white with notes of peach, pineapple, ripe citrus and a buttery-vanilla touch, Mildura Australia's leading producer. Shiraz and Cabernet Sauvignon — full-bodied reds with blackberry, plum, gentle spice and a sunny touch. Emerging Pinot Gris, Tempranillo, Viognier and Vermentino.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
