Winery Deakin EstateAzahara Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Azahara Shiraz from the Winery Deakin Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azahara Shiraz of Winery Deakin Estate in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Azahara Shiraz of Winery Deakin Estate in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Azahara Shiraz
Pairings that work perfectly with Azahara Shiraz
Original food and wine pairings with Azahara Shiraz
The Azahara Shiraz of Winery Deakin Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, lamb epigram in spicy sauce or magret with pepper.
Details and technical informations about Winery Deakin Estate's Azahara Shiraz.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Azahara Shiraz from Winery Deakin Estate are 2017, 0, 2018, 2015 and 2014.
Informations about the Winery Deakin Estate
The Winery Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of North West Victoria to come and discover on site or to buy online.
The wine region of North West Victoria
The wine region of North West Victoria is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Savaterre or the Domaine Savaterre produce mainly wines red and white. The most planted grape varieties in the region of North West Victoria are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of North West Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
