Winery Deakin EstateArtisan's Blend Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Artisan's Blend Pinot Grigio from the Winery Deakin Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artisan's Blend Pinot Grigio of Winery Deakin Estate in the region of Victoria is a .
Food and wine pairings with Artisan's Blend Pinot Grigio
Pairings that work perfectly with Artisan's Blend Pinot Grigio
Original food and wine pairings with Artisan's Blend Pinot Grigio
The Artisan's Blend Pinot Grigio of Winery Deakin Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), alsatian sauerkraut or chicken chop suey.
Details and technical informations about Winery Deakin Estate's Artisan's Blend Pinot Grigio.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Artisan's Blend Pinot Grigio from Winery Deakin Estate are 0, 2018
Informations about the Winery Deakin Estate
The Winery Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
