Deakin EstateAzahara Moscato
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Azahara Moscato of Deakin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Azahara Moscato
Pairings that work perfectly with Azahara Moscato
Original food and wine pairings with Azahara Moscato
The Azahara Moscato of Deakin Estate matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Deakin Estate's Azahara Moscato.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Azahara Moscato from Deakin Estate are 0, 2008, 2014
Informations about the Deakin Estate
The Deakin Estate is one of of the world's greatest estates. It offers 34 wines for sale in the of Murray Darling to come and discover on site or to buy online.
The wine region of Murray Darling
Vast GI straddling Victoria and NSW along the Murray (Australia's 3rd in volume): Shiraz signature red king — deep hue with signature notes of ripe berries, sweet spices and smoky hint, supple tannins and gourmand, accessible fruit-forward profile. Chardonnay signature white king — fresh and fruity (peach, melon, tropical) or rich and creamy oaked. Cabernet in complement. GI 25,578 km², sandy-loam alluvial soils, hot low-humidity irrigated climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
