Winery Zilzie WinesBTW Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the BTW Pinot Noir from the Winery Zilzie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BTW Pinot Noir of Winery Zilzie Wines in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with BTW Pinot Noir
Pairings that work perfectly with BTW Pinot Noir
Original food and wine pairings with BTW Pinot Noir
The BTW Pinot Noir of Winery Zilzie Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, sot- l- leaves or roast wild boar with beer.
Details and technical informations about Winery Zilzie Wines's BTW Pinot Noir.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
