Winery Zilzie WinesBTW Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the BTW Chardonnay from the Winery Zilzie Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BTW Chardonnay of Winery Zilzie Wines in the region of Australie du Sud is a powerful.
Food and wine pairings with BTW Chardonnay
Pairings that work perfectly with BTW Chardonnay
Original food and wine pairings with BTW Chardonnay
The BTW Chardonnay of Winery Zilzie Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, smoked salmon omelette or magic cake cheese quiche.
Details and technical informations about Winery Zilzie Wines's BTW Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of BTW Chardonnay from Winery Zilzie Wines are 2015
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
