Winery Deakin Estate - Viognier

Winery Deakin EstateViognier

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier of Winery Deakin Estate is a white wine from the region of Murray Darling of Nouvelle-Galles du Sud.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Viognier from the Winery Deakin Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viognier of Winery Deakin Estate in the region of Nouvelle-Galles du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the Viognier of Winery Deakin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Deakin Estate's Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Viognier - 2018
In the top 100 of of Murray Darling wines
Average rating: 3.111100
Viognier - 2017
In the top 100 of of Murray Darling wines
Average rating: 3.211100
Viognier - 2016
In the top 100 of of Murray Darling wines
Average rating: 3.61110.50
Viognier - 2015
In the top 100 of of Murray Darling wines
Average rating: 3.411100
Viognier - 2014
In the top 100 of of Murray Darling wines
Average rating: 3.111100
Viognier - 2012
In the top 100 of of Murray Darling wines
Average rating: 3.51110.50
Viognier - 0
In the top 100 of of Murray Darling wines
Average rating: 3.411100

The best vintages of Viognier from Winery Deakin Estate are 2016, 2012, 2015, 0 and 2017.

Informations about the Winery Deakin Estate

The winery offers 38 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Freixenet Group.
It is in the top 10 of the best estates in the region
It is located in Murray Darling in the region of Nouvelle-Galles du Sud

The Winery Deakin Estate is one of of the world's greatest estates. It offers 34 wines for sale in the of Murray Darling to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 7000 of of Australia wines
In the top 1500 of of Murray Darling wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Murray Darling

The wine region of Murray Darling is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine McGuigan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Murray Darling are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Murray Darling often reveals types of flavors of citrus, fig or red cherry and sometimes also flavors of pepper, black fruits or black currant.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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