Winery Deakin EstateAzahara Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Azahara Sparkling Shiraz of Winery Deakin Estate in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Azahara Sparkling Shiraz
Pairings that work perfectly with Azahara Sparkling Shiraz
Original food and wine pairings with Azahara Sparkling Shiraz
The Azahara Sparkling Shiraz of Winery Deakin Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, lamb colombo or lamb shoulder confit.
Details and technical informations about Winery Deakin Estate's Azahara Sparkling Shiraz.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Azahara Sparkling Shiraz from Winery Deakin Estate are 0
Informations about the Winery Deakin Estate
The Winery Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
