Deakin EstateAzahara Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Azahara Sparkling Shiraz of Deakin Estate in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Azahara Sparkling Shiraz
Pairings that work perfectly with Azahara Sparkling Shiraz
Original food and wine pairings with Azahara Sparkling Shiraz
The Azahara Sparkling Shiraz of Deakin Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb tagine with prunes and almonds or rigatoni with courgettes and tomatoes.
Details and technical informations about Deakin Estate's Azahara Sparkling Shiraz.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Azahara Sparkling Shiraz from Deakin Estate are 0
Informations about the Deakin Estate
The Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
