Deakin EstateCabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon from the Deakin Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Deakin Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Deakin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Deakin Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, purple leg of lamb with red wine and cranberries or korean bibimbap.
Details and technical informations about Deakin Estate's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Deakin Estate are 2019, 2018, 2008, 2015 and 2013.
Informations about the Deakin Estate
The Deakin Estate is one of of the world's great estates. It offers 34 wines for sale in the of Murray Darling to come and discover on site or to buy online.
The wine region of Murray Darling
Vast GI straddling Victoria and NSW along the Murray (Australia's 3rd in volume): Shiraz signature red king — deep hue with signature notes of ripe berries, sweet spices and smoky hint, supple tannins and gourmand, accessible fruit-forward profile. Chardonnay signature white king — fresh and fruity (peach, melon, tropical) or rich and creamy oaked. Cabernet in complement. GI 25,578 km², sandy-loam alluvial soils, hot low-humidity irrigated climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
