Wines made from Tempranillo grapes of Australie du Sud-Est
Discover the best wines made with Tempranillo as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 3% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo