Wines made from Tempranillo grapes of Australie du Sud-Est
Discover the best wines made with Tempranillo as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 3% of Tempranillo
- Black fruitPresent in 2% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo