Winery Squealing Pig - Tempranillo

Winery Squealing PigTempranillo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Squealing Pig is a red wine from the region of Australie du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Squealing Pig's Tempranillo.

Winemaker
Ben, Spring
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 2019
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
Tempranillo - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.71110.50
Tempranillo - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50

The best vintages of Tempranillo from Winery Squealing Pig are 2018, 2019, 0

Informations about the Winery Squealing Pig

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Treasury Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Squealing Pig is one of of the world's greatest estates. It offers 26 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 3500 of of Australia wines
In the top 1500 of of Australie du Sud wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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