Winery Squealing PigCentral Otago Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Central Otago Pinot Noir from the Winery Squealing Pig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Otago Pinot Noir of Winery Squealing Pig in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Central Otago Pinot Noir of Winery Squealing Pig in the region of South Island often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Central Otago Pinot Noir
Pairings that work perfectly with Central Otago Pinot Noir
Original food and wine pairings with Central Otago Pinot Noir
The Central Otago Pinot Noir of Winery Squealing Pig matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, bacon and mushroom tagliatelle or duck and peach brochettes.
Details and technical informations about Winery Squealing Pig's Central Otago Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Central Otago Pinot Noir from Winery Squealing Pig are 2019, 2017, 2016, 2014 and 2010.
Informations about the Winery Squealing Pig
The Winery Squealing Pig is one of of the world's greatest estates. It offers 26 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
