Winery Plan BTV Tempranillo - Viognier
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the TV Tempranillo - Viognier of Winery Plan B in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with TV Tempranillo - Viognier
Pairings that work perfectly with TV Tempranillo - Viognier
Original food and wine pairings with TV Tempranillo - Viognier
The TV Tempranillo - Viognier of Winery Plan B matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, quick couscous or traditional flemish carbonades.
Details and technical informations about Winery Plan B's TV Tempranillo - Viognier.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of TV Tempranillo - Viognier from Winery Plan B are 2016, 2014, 2015, 0 and 2017.
Informations about the Winery Plan B
The Winery Plan B is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
