Winery SandalfordEstate Reserve Wilyabrup Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Reserve Wilyabrup Vineyard Shiraz from the Winery Sandalford
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Reserve Wilyabrup Vineyard Shiraz of Winery Sandalford in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Wilyabrup Vineyard Shiraz of Winery Sandalford in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Reserve Wilyabrup Vineyard Shiraz
Pairings that work perfectly with Estate Reserve Wilyabrup Vineyard Shiraz
Original food and wine pairings with Estate Reserve Wilyabrup Vineyard Shiraz
The Estate Reserve Wilyabrup Vineyard Shiraz of Winery Sandalford matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, risotto of penne with chorizo and merguez or rabbit good woman.
Details and technical informations about Winery Sandalford's Estate Reserve Wilyabrup Vineyard Shiraz.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Estate Reserve Wilyabrup Vineyard Shiraz from Winery Sandalford are 2012, 2017, 2014, 2010 and 0.
Informations about the Winery Sandalford
The Winery Sandalford is one of of the world's greatest estates. It offers 51 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
