Winery VinaceousSalome Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Salome Tempranillo Rosé
Pairings that work perfectly with Salome Tempranillo Rosé
Original food and wine pairings with Salome Tempranillo Rosé
The Salome Tempranillo Rosé of Winery Vinaceous matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, chakchouka or traditional flemish carbonades.
Details and technical informations about Winery Vinaceous's Salome Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Salome Tempranillo Rosé from Winery Vinaceous are 2014, 2015, 2012, 0 and 2018.
Informations about the Winery Vinaceous
The Winery Vinaceous is one of of the world's greatest estates. It offers 32 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
