Winery VinaceousBurlesque Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Burlesque Blanc de Blancs
Pairings that work perfectly with Burlesque Blanc de Blancs
Original food and wine pairings with Burlesque Blanc de Blancs
The Burlesque Blanc de Blancs of Winery Vinaceous matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, pasta gratin or zucchini quiche.
Details and technical informations about Winery Vinaceous's Burlesque Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Burlesque Blanc de Blancs from Winery Vinaceous are 0
Informations about the Winery Vinaceous
The Winery Vinaceous is one of of the world's greatest estates. It offers 32 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
