Winery VinaceousVoodoo Moon Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Voodoo Moon Malbec from the Winery Vinaceous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voodoo Moon Malbec of Winery Vinaceous in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Voodoo Moon Malbec of Winery Vinaceous in the region of Australie de l'Ouest often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Voodoo Moon Malbec
Pairings that work perfectly with Voodoo Moon Malbec
Original food and wine pairings with Voodoo Moon Malbec
The Voodoo Moon Malbec of Winery Vinaceous matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, lamb chops with honey and spices or christmas stuffed capon.
Details and technical informations about Winery Vinaceous's Voodoo Moon Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Voodoo Moon Malbec from Winery Vinaceous are 2015, 2016, 2014, 2017 and 2013.
Informations about the Winery Vinaceous
The Winery Vinaceous is one of of the world's greatest estates. It offers 32 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
