Winery GalafreyDry Grown Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Dry Grown Vineyard Cabernet Franc of the Winery Galafrey is in the top 10 of wines of Mount Barker.
Wine flavors and olphactive analysis
On the nose the Dry Grown Vineyard Cabernet Franc of Winery Galafrey in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Dry Grown Vineyard Cabernet Franc
Pairings that work perfectly with Dry Grown Vineyard Cabernet Franc
Original food and wine pairings with Dry Grown Vineyard Cabernet Franc
The Dry Grown Vineyard Cabernet Franc of Winery Galafrey matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, grandma's chicken casserole or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Galafrey's Dry Grown Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Galafrey
The Winery Galafrey is one of of the world's great estates. It offers 20 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
