Winery GalafreyDry Grown Reserve Cabernet Sauvignon
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This wine generally goes well with
The Dry Grown Reserve Cabernet Sauvignon of the Winery Galafrey is in the top 0 of wines of Mount Barker.
Details and technical informations about Winery Galafrey's Dry Grown Reserve Cabernet Sauvignon.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Galafrey
The Winery Galafrey is one of of the world's greatest estates. It offers 20 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
