Winery Galafrey - Dry Grown Reserve Shiraz

Winery GalafreyDry Grown Reserve Shiraz

The Dry Grown Reserve Shiraz of Winery Galafrey is a wine from the region of Mount Barker of Australie de l'Ouest.
This wine generally goes well with
The Dry Grown Reserve Shiraz of the Winery Galafrey is in the top 0 of wines of Mount Barker.

Details and technical informations about Winery Galafrey's Dry Grown Reserve Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Galafrey

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mount Barker in the region of Australie de l'Ouest
Find the Winery Galafrey on Facebook and on Twitter

The Winery Galafrey is one of of the world's great estates. It offers 20 wines for sale in the of Mount Barker to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 40000 of of Australia wines
In the top 25 of of Mount Barker wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Mount Barker

The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

Jackson Family Wines announces major expansion into English wine industry

The California-based company, whose flagship brand is Kendall-Jackson, will initially produce vintage and non-vintage sparkling wine at a contract winemaking facility called Defined Wine in Kent. It has purchased a large volume of 2022 base wine from across Kent and Sussex, and Holland will be tasked with turning it into high-quality sparkling wine. Jackson Family Wines is also in the process of acquiring around 26ha in the Crouch Valley, which is located southeast of Chelmsford in Essex. It wil ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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