The Winery Galafrey of Mount Barker of Australie de l'Ouest

The Winery Galafrey is one of the largest wineries in the world. It offers 21 wines for sale in of Mount Barker to come and discover on site or to buy online.
Looking for the best Winery Galafrey wines in Mount Barker among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Galafrey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Galafrey wines with technical and enological descriptions.
How Winery Galafrey wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pastasciutta (corsica) or lamb tagine with onions, purple olives and lemons....
On the nose the red wine of Winery Galafrey. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Galafrey. is a powerful with a nice balance between acidity and tannins.
The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
In the mouth of Mount Barker is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Mount Barker, producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Barker go well with generally quite well with dishes of pork, shellfish or poultry.
How Winery Galafrey wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, poached salmon in coconut milk with curry or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Galafrey. often reveals types of flavors of citrus fruit, earth or tree fruit. In the mouth the white wine of Winery Galafrey. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Galafrey wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
Planning a wine route in the of Mount Barker? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Galafrey.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.