The Winery Arcadia AU is one of the world's great estates. It offers 2 wines for sale in of Mount Barker to come and discover on site or to buy online.
Looking for the best Winery Arcadia AU wines in Mount Barker among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arcadia AU wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arcadia AU wines with technical and enological descriptions.
How Winery Arcadia AU wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb roast with lavender or bresse chicken with yellow wine and morels.
In the mouth the red wine of Winery Arcadia AU. is a powerful with a nice balance between acidity and tannins.
The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
In the mouth of Mount Barker is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Mount Barker, producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Barker go well with generally quite well with dishes of pork, shellfish or poultry.
Planning a wine route in the of Mount Barker? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arcadia AU.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
