
Winery GalafreyDry Grown Vineyard Reserve Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Dry Grown Vineyard Reserve Riesling of the Winery Galafrey is in the top 5 of wines of Mount Barker.

Taste structure of the Dry Grown Vineyard Reserve Riesling from the Winery Galafrey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Grown Vineyard Reserve Riesling of Winery Galafrey in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dry Grown Vineyard Reserve Riesling of Winery Galafrey in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dry Grown Vineyard Reserve Riesling
Pairings that work perfectly with Dry Grown Vineyard Reserve Riesling
Original food and wine pairings with Dry Grown Vineyard Reserve Riesling
The Dry Grown Vineyard Reserve Riesling of Winery Galafrey matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed round zucchini, chinese fondue or leek and fresh salmon tart.
Details and technical informations about Winery Galafrey's Dry Grown Vineyard Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dry Grown Vineyard Reserve Riesling from Winery Galafrey are 0, 2016
Informations about the Winery Galafrey
The Winery Galafrey is one of of the world's greatest estates. It offers 20 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.












