Winery Duke'sMagpie Hill Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Magpie Hill Reserve Riesling of the Winery Duke's is in the top 10 of wines of Mount Barker.
Taste structure of the Magpie Hill Reserve Riesling from the Winery Duke's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magpie Hill Reserve Riesling of Winery Duke's in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Magpie Hill Reserve Riesling of Winery Duke's in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Magpie Hill Reserve Riesling
Pairings that work perfectly with Magpie Hill Reserve Riesling
Original food and wine pairings with Magpie Hill Reserve Riesling
The Magpie Hill Reserve Riesling of Winery Duke's matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed pumpkin, shrimp, coconut and ginger soup or chicken legs and changing.
Details and technical informations about Winery Duke's's Magpie Hill Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Magpie Hill Reserve Riesling from Winery Duke's are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Duke's
The Winery Duke's is one of of the world's greatest estates. It offers 21 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
