The Winery Duke's is one of the largest wineries in the world. It offers 21 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Duke's wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duke's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duke's wines with technical and enological descriptions.
How Winery Duke's wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tail with white butter, shoulder of lamb boulangère or north welsch.
On the nose the red wine of Winery Duke's. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Duke's. is a powerful with a nice balance between acidity and tannins.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery Duke's wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of beef bourguignon with cookéo, mussels with cream supers or fish and chips (english batter).
On the nose the white wine of Winery Duke's. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Duke's. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Duke's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ollada (catalonia), pan-fried salmon with lemon and dill sauce or seafood, chorizo and chicken paella from patou.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
How Winery Duke's wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, thomas's shoulder of lamb or stuffed round zucchini.
On the nose the pink wine of Winery Duke's. often reveals types of flavors of microbio, red fruit.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duke's.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
