The Winery Duke's is one of the largest wineries in the world. It offers 21 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Duke's wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duke's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duke's wines with technical and enological descriptions.
How Winery Duke's wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick meatloaf, leg of lamb in a herb crust with preserved vegetables or chicken nuggets.
On the nose the red wine of Winery Duke's. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of non oak, earth or red fruit. In the mouth the red wine of Winery Duke's. is a powerful with a nice balance between acidity and tannins.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery Duke's wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of pasta "carbonara" à la française, shrimp with oyster sauce or coconut curry cauliflower in the cookeo.
On the nose the white wine of Winery Duke's. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Duke's. is a with a nice freshness.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Winery Duke's wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, quick smoked salmon croque-monsieur or tuscan linguine.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Winery Duke's wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb meatballs with mint or spicy chicken and mustard pie.
On the nose the pink wine of Winery Duke's. often reveals types of flavors of microbio, red fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duke's.
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...
The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...
New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
