The best wines of Central Western Australia

Discover the best wines of Central Western Australia of Australie de l'Ouest as well as the best winemakers of Central Western Australia and estates of Central Western Australia to visit. Explore the popular grape varieties of Central Western Australia and the best vintages to taste in this region.

Top wines of Central Western Australia by region

Looking for a good wine of Central Western Australia of Australie de l'Ouest among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Western Australia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Western Australia with technical and enological descriptions.

Great red wines of Central Western Australia

See the top 100 best red wines of Central Western Australia

Want to buy a red wine of Central Western Australia cheap or sell a red wine of Central Western Australia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Central Western Australia

Red wines from the region of Central Western Australia go well with generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sweet and sour braised leg of lamb or rice with sausage meat and tomatoes.

Organoleptic analysis of red wine of Central Western Australia

On the nose the red wine of the region of Central Western Australia. often reveals types of flavors of red fruit.

The most used grape varieties in red wine of Central Western Australia

  • Tempranillo

Discovering the wine region of Central Western Australia

The wine region of Central Western Australia is located in the region of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Upper Reach or the Domaine Upper Reach produce mainly wines red and white. The most planted grape varieties in the region of Central Western Australia are Tempranillo, Chardonnay and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Central Western Australia often reveals types of flavors of red fruit.

We currently count 1 estates and châteaux in the of Central Western Australia, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Central Western Australia go well with generally quite well with dishes of beef, lamb or pork.

Great white wines of Central Western Australia

See the top 100 best white wines of Central Western Australia

Want to buy a white wine of Central Western Australia cheap or sell a white wine of Central Western Australia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Central Western Australia

White wines from the region of Central Western Australia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, mackerel fillets (quick bake) or zucchini quiche.

The most used grape varieties in white wine of Central Western Australia

  • Chardonnay
  • Verdelho

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

News from the vineyard of Central Western Australia

Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted

It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...

La Rioja Alta expands with ‘artisanal vineyard’ deals

Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...

Reduced planting density initiative approved in Champagne

The proposal reduces the mandatory density of planting from 8,000 vines per hectare to approximately 6,000. This would be accomplished by allowing 2.2 metres between rows, essentially removing every other row. The stated purposes include reducing the cost of maintaining the vineyards and therefore the time necessary to maintain them. This has been put forward as a way to reduce greenhouse gas emissions, and proponents estimate that such emissions would be 20% lower under the measure, leading som ...