
Winery Upper ReachTempranillo
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Upper Reach is in the top 10 of wines of Central Western Australia.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Upper Reach in the region of Australie de l'Ouest often reveals types of flavors of red fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Upper Reach matches generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), lamb delight with tomato and cinnamon or beef tagine with vegetables.
Details and technical informations about Winery Upper Reach's Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo from Winery Upper Reach are 0
Informations about the Winery Upper Reach
The Winery Upper Reach is one of of the world's greatest estates. It offers 20 wines for sale in the of Central Western Australia to come and discover on site or to buy online.
The wine region of Central Western Australia
The wine region of Central Western Australia is located in the region of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Upper Reach or the Domaine Upper Reach produce mainly wines red and white. The most planted grape varieties in the region of Central Western Australia are Tempranillo, Chardonnay and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Central Western Australia often reveals types of flavors of red fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Closed
A flat wine that does not express its aromas.




