Winery Upper ReachTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Winery Upper Reach is in the top 10 of wines of Central Western Australia.
Wine flavors and olphactive analysis
On the nose the Tempranillo of Winery Upper Reach in the region of Australie de l'Ouest often reveals types of flavors of red fruit.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Upper Reach matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, couscous chicken and merguez or ollada (catalonia).
Details and technical informations about Winery Upper Reach's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Upper Reach are 0
Informations about the Winery Upper Reach
The Winery Upper Reach is one of of the world's greatest estates. It offers 20 wines for sale in the of Central Western Australia to come and discover on site or to buy online.
The wine region of Central Western Australia
Australian historical birthplace (vineyards planted from 1830, NSW, warm and humid alluvial plain, Eileen Hardy and Tyrrell's crus), famous for two star varieties. Semillon signature dry white (7-10% alc) — acid and austere in youth, metamorphosing after 10-15 years into extraordinary grilled toast, confit lemon, hazelnut and beeswax. Fleshy and peppery Shiraz in deep and velvety red with notes of leather and spices. Chardonnay, Verdelho and Pinot Noir as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
