Winery Upper ReachBlack Bream White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdelho.
This wine generally goes well with pork, vegetarian or poultry.
The Black Bream White of the Winery Upper Reach is in the top 30 of wines of Central Western Australia.
Food and wine pairings with Black Bream White
Pairings that work perfectly with Black Bream White
Original food and wine pairings with Black Bream White
The Black Bream White of Winery Upper Reach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, rice with tuna and tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Upper Reach's Black Bream White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Black Bream White from Winery Upper Reach are 0
Informations about the Winery Upper Reach
The Winery Upper Reach is one of of the world's great estates. It offers 20 wines for sale in the of Central Western Australia to come and discover on site or to buy online.
The wine region of Central Western Australia
Australian historical birthplace (vineyards planted from 1830, NSW, warm and humid alluvial plain, Eileen Hardy and Tyrrell's crus), famous for two star varieties. Semillon signature dry white (7-10% alc) — acid and austere in youth, metamorphosing after 10-15 years into extraordinary grilled toast, confit lemon, hazelnut and beeswax. Fleshy and peppery Shiraz in deep and velvety red with notes of leather and spices. Chardonnay, Verdelho and Pinot Noir as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
