Winery Duke'sMagpie Hill Reserve Riesling Sparkling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Magpie Hill Reserve Riesling Sparkling
Pairings that work perfectly with Magpie Hill Reserve Riesling Sparkling
Original food and wine pairings with Magpie Hill Reserve Riesling Sparkling
The Magpie Hill Reserve Riesling Sparkling of Winery Duke's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, salmon and avocado chirashi or chicken tikka massala.
Details and technical informations about Winery Duke's's Magpie Hill Reserve Riesling Sparkling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Magpie Hill Reserve Riesling Sparkling from Winery Duke's are 0
Informations about the Winery Duke's
The Winery Duke's is one of of the world's great estates. It offers 21 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
